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Susan L. Krugman


Indeed, your broccoli and zucchini soup is delish. With this dismal weather, I am thinking of preparing it this weekend.

Thank you for mentioning my soup in a small cup "trick". I will be serving my roasted yellow pepper soup this way for Thanksgiving.

Nicole Larkin

I made this last night and to say that it was a true crowd pleaser would be an understatement. I must confess that I was a little apprehensive looking at the ingredients. I grew up on canned Campbells cream of broccoli soup (hey... it was the 80's!) and I did not think that a recipe with such simple and natural ingredients could hold a candle to the sodium packed can of the past. Well, I am pleased to announce that all my concerns were put to rest as soon as I put the spoon to my mouth! I will ABSOLUTELY make this again, only next time I will double the recipe and freeze the leftovers.

Thanks for sharing!


Hey, Nicole! I'm so glad you liked it. I hope that you're feeling better (homemade soup always helps!) -K

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